How Much Does Restaurant Cleaning Cost?

Most diners don’t even notice when they enter a restaurant that is especially clean. They will, however, appreciate the warm and inviting ambiance. On the other hand, the average diner will notice if there’s dust or dirt in a restaurant’s dining room. A thorough and complete cleaning of your restaurant is not only crucial for its reputation; it’s also essential to ensure food safety.

Although having professionals take care of cleaning your restaurant may be priceless, it does have a cost. Different companies use different methods and criteria to establish the price of restaurant cleaning services when submitting an estimate.

The Size Of The Restaurant

The starting point for any restaurant-cleaning estimate is its square footage. This will help to determine the number of crew members required to get the job done. Larger restaurants usually have more tables, which means more surfaces to clean and polish.

But you can’t simply call a commercial cleaning company, give them the total square footage of your restaurant and expect them to quote you a price. Far more factors go into determining the total cost.

Flooring Type

Carpeted surfaces have different needs than hardwood or tile. Carpets need to be frequently vacuumed and steam cleaned from time to time. Hardwood and tile floors require sweeping, mopping and occasional polishing. This may have an effect on the cost.

Cleaning And Disinfecting The Kitchen

For the sake of food safety, food preparation areas must be kept clean and should be sanitized often. An expert commercial cleaning company can carry out these duties, thus protecting you against possible food contamination. The restaurant hood cleaning cost is something that should also be considered, and may not be covered from a regular commercial cleaning company. This is usually a specialty service that you may have to find elsewhere.

Number Of Washrooms

Washrooms, too, must be frequently cleaned. Toilets must be scrubbed, mirrors must be made to sparkle, and surfaces must be wiped clean and disinfected. Like kitchens, they are areas that require more attention.

Disinfecting Surfaces

Spills being commonplace in a restaurant and surfaces can eventually become prone to bacterial growth. It is a good idea to have chairs, tables, and bars professionally disinfected on a regular basis.

Before submitting an estimate, a cleaning company should gather this information and more in order to provide you with an accurate rate. They may also request a site visit to fully comprehend the scope of work required. You should be wary of companies that offer flat rate restaurant cleaning packages, as it isn’t a one-size-fits-all proposition. You could end up paying for services you don’t want or need.

JAN-PRO uses the best in hospital-grade cleaning products and innovative disinfecting techniques that will show your restaurant in the best possible light. Get your free quote now!

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